Various food industry businesses require special refrigeration needs. An ice cream trailer needs ample refrigeration to keep its frozen products in good condition.

A beer garden will need to serve cold beer at all times. A mobile bar has to serve cool sodas, bottled water, cocktails, and other hard drinks at music festivals, parties, and corporate events.

A mobile restaurant needs to keep its fresh goods frozen and its produce refrigerated. Marinated meats, sauces, and cooked dishes must also be properly stored in refrigerators.

Food Safety

Installing refrigeration in food trailers is not as easy as it seems. A trailer owner must know the specifications of food storage. He must know the right temperature ranges for numerous food and beverage products.

Refrigeration is not just about keeping things cold or frozen. The basic principle behind refrigeration is food safety. Storing food and beverage items in refrigerators and freezers prolongs the shelf life of the items.

But it does not necessarily follow that an item placed in cold storage will not develop molds or become rotten. Some food and beverage items still become spoiled even when in cold storage.

Food and beverage items must be sealed properly. They must be placed in containers that are clean and undamaged. They should also be stored in compartments with similar food groups.

Finally, trailer owners must be oriented with the time periods of refrigeration and freezing. Keeping food and beverage items way too long in cold storage might do more harm than good.

Not Just For Food

Refrigerated trailers, however, are more than just receptacles for food and beverage businesses. They are actually used for a wide range of businesses.

Specialized ambulances and medical transport vehicles also make use of refrigerated trailers. They require refrigeration to keep laboratory samples and medicines in good condition while in transit. They also need refrigeration so that they can safely deliver pharmaceutical products.

Florists are also wide users of refrigerated trailers. Some of them use their trailers to hop from places in order to sell their blooms. Refrigeration will maintain the freshness of the flowers despite traveling from place to place.

Florists who provide décor to special events like birthday celebrations and weddings also rely on refrigerated trailers to keep their floral decorations fresh and beautiful.

Tailor-Made Trailers

With the various uses of refrigerated trailers, it is best to have one made based on the specific purpose that it will serve. A ready-made trailer might be suitable for a mobile restaurant business but not for medical transport.

Someone who is looking for a trailer might settle for a ready-made one because it will not cause a lot of hassle. But having a customized refrigerated trailer will pay off in the long run.

Having the trailer designed and built according to all the needs of the owner will be beneficial to his business. The customized interior design will enhance the operations and improve the flow of the work station.

Customizing the exterior design will definitely boost the image of the business. It will make a business name or organization stand out. It will also improve brand or product recall.

More Than Just Customization

Those who are looking for Refrigerated Trailers – Design & Build services need to look further into what a design company is offering. Most trailer design companies only offer several templates.

Prime Design Food Trucks assures that the trailers we build are made with utmost workmanship. The company can build refrigerated trailers from any size available with controllable temperatures ranging from -2 to +4 degrees.

It also gives in to all of the requests of clients. It believes in the importance of customizing all aspects of a trailer according to the needs and wants of clients.

Clients can dictate where the refrigerators and freezers will be situated. They can also choose where to situate the cashier and counter for a mobile restaurant. Florists and pharmaceutical owners can have a small office installed in the trailer. With each finished food trailer product we complete, we want it to be a work of art.

Prime Design Food Trucks, however, also points out important points of design to our clients. Our designers make suggestions based on their expertise and experiences.

Clients are usually given pieces of advice on effective display marketing, selection of equipment, designing the trailer, and maximizing the space of a trailer. Prime Design Food Trucks even goes further by giving tips on trash management.

In addition, the designers of Prime Design Food Trucks ensure that our layouts comply with standard health, fire, and building codes. Clients will no longer have a hard time with having their business designs approved because they are compliant with local and national codes.

Another benefit from getting a customized trailer from Prime Design Food Trucks is that we provide a reliable repair service that covers a wide range of services. Trailer owners need not worry whenever they suffer glitches because Prime Design Food Trucks has competent technicians and repairmen.

The post Buying a Refrigerated Trailer appeared first on Prime Design Food Trucks.

It was the current recession that brought about the awareness and support that food truck entrepreneurs are capitalizing on today. With plenty of highly-qualified and internationally-trained chefs shunned from the confines of traditional restaurant kitchens, more flavorful foods are finding their way into the streets.

It is quite interesting that food trucks were launched into the limelight just as the economy started flailing. Even restaurateurs who found it difficult and intimidating to invest in new restaurants given the economic situation were convinced that the food truck concept was an excellent opportunity.

New restaurants were turned into mobile canteens that were able to reach more customers not only because of quality food offerings but also because of the significantly inexpensive prices being charged for a gourmet experience.

As more food trucks entered the scene, smartphones and social media were also on their way up the popular trend ladder. Food truck owners were able to take advantage of highly-affordable social media marketing. They were able to make themselves known in the competitive market without burning holes into their wallets.

They were also able to get the word out with such efficiency that people are already lining up long before they reached their destination for the day. What started with tweets on Twitter became updates on Facebook and now, even Instagram.

For those who are keen on investing in their very own food trucks, it should be known that one’s success on the road is not only dependent on active marketing and delicious food offerings. There is more than meets the eye when it comes to this business. More so, there is more that goes into a food truck than just a stove and some ingredients.

When you outfit a commercial food truck for business, you can compare it to designing a kitchen for a swanky new restaurant. Given that a food truck offers a limited amount of space, you need a customized layout for the prepping stations and cooking equipment. This is where Prime Design Food Trucks can lend their expertise.

The ultimate goal of Prime Design Food Trucks is to provide you with the best and most effective design solution for your food truck. Every design is customized to suit your specific needs and every inch of the truck is utilized for maximum success.

Aside from the build, the company goes the extra mile by liaising with building, fire, and health departments to ensure that your food truck is up to the latest standards in terms of government, zoning, and code compliance.

You should definitely choose Prime Design Food Trucks to help you create your dream truck because they are a leading force in the industry with years of experience and admirable skills when it comes to successfully configuring any size of truck into a highly-capable street food machine.

There are different sections that you should consider when it comes to your food truck. There should be ample space for food preparation and cooking but storage and serving areas should also be considered as main priorities.

The best way to go about the initial planning stages is to identify what functions you need the truck’s equipment to satisfy. Will the food be prepped elsewhere? Will the truck serve cook-to-order meals? Do you only need a place for reheating? These are some of the questions that need answers.

These are some of the questions we ask when we are designing your food truck kitchen.

The post The History of Food Trucks appeared first on Prime Design Food Trucks.

Our company specializes in building customized kitchens, whether for gourmet-types, food trucks, or even a trailer. The food truck has opened the market for mobile-type restaurants and today, it has become a profitable business.

The main thrust of Prime Design is providing clients with the best and effective solutions design that will boost business’ sales and profitability. Our clients are big and small entrepreneurs.

We always come up with effective solutions needed by our clients.

We have ways of making things creative when scouting for improvements in our products and services.

We give “survey” questions to help us understand what our clients want and are looking for. This also helps the manufacturers in creating a proposal or quotation. These questions will help us during the design and build process by fully understanding the type of equipment you need and the layout you require.

As a new player in the industry, you’ll need help not just in building, but also in getting the necessary papers, like permits and certifications from the right agencies. Prime Design also offer liaison services to ensure that these agencies are covered for health, building, fire and insurance compliance requirements.

Being in a leader in the industry, the company received good reviews from satisfied clients. Aside from our reasonable pricing, clients praise our people who worked on their trailers and food trucks for giving the best service and good construction.

Prime Design’s customer service is also to be cited. When you are just starting a business, it can be stressful and require a lot of work. The good news is that our staff is accommodating and here to help you!

Offering services from start to finish, you have an assurance that everything will be handled well – from choosing the right unit, the ideal location, to getting the right equipment and completing the food truck.

Here is a rundown on the reasons why you should trust Prime Design to help you build your kitchen:

• Excellent pricing – We offer competitive pricing paired with good workmanship and services. You don’t need to stress on what you’ll need or what government agencies to go for permits and other requirements because we can help you with that.

• Customizable designs – Every client has his/her own specific needs and requirements. When you already have a menu that you’d like to offer your target market, we can customize the truck for you to suit your specifications.

• Choice between ready-made kitchens and custom-built units – If you don’t have any idea yet what you want, the company also has ready-made units to choose from. Often, the ready-made types are preferred by those who only need the most basic designs. Some opt to have customized kitchens because we can incorporate our own design.

• Offers only brand new equipment – When it comes to the kitchen equipment and other important tools, you want those that can withstand the wear and tear of everyday use. Prime Design only offers brand new appliances and accessories to ensure that you only get the best quality products.

• Permits and other paper works – We can help you secure the needed permits, certifications, etc.

• Repairs – You can’t rule them out upon completion of your food truck. Not yet! Because you can go to them in case you need repairs for your equipment and the food truck unit itself.

• Financing – If you worry about budgetary constraints, Prime Design offer financing services to help you put up your food truck business even if you have a limited budget.

When it comes to designing your food truck kitchen, you will be happy with the pricing and the work we provide you. Our goal is to help you design a kitchen that is functional and you can be proud of.

The post Why Choose Prime Design As Your Custom Food Truck Builder? appeared first on Prime Design Food Trucks.

It is imperative to ensure that your food truck kitchen has all the equipment needed, but still with plenty of leg room for your staff to make them feel more convenient.

Food trucks come in various shapes and sizes: they can be the size of a small car, a bus, or a delivery-type truck (the most common type). Food trucks should have a complete and functioning kitchen with all the necessary equipment.

These are some of the most basic equipment that a typical truck kitchen should have:

• Three-part compartment sink, including a hand wash sink to wash ingredients
• A freezer or refrigerator to keep supplies fresh
• A cooler for the refreshments that you serve
• A dispenser for serving iced tea, lemonade, and sodas
• A flat griddle or char-broiler

Typical food trucks serve hotdogs, burgers, fries and ice. These are some of the basic equipment you need should you decide to offer them:

• Hotdog roller
• Griddle
• Fryer
• Soft-serve ice cream machine

When purchasing equipment for your food truck, take into consideration what your menu will include.

Here are some popular food truck types today:

• Chinese cuisine – The basic needs will be a bamboo steamer, a versatile wok and rice cooker.
• Italian cuisine – You will need a pasta roller, meat slicer, pots, cookers, oven, pizza prep table and oven, and sandwich grill.
• Mexican Food – To serve tacos, tortillas and salsas efficiently, you must have a chip warmer, a salamander broiler, a cheese melter, and other tools needed to serve Hispanic dishes.
• Middle Eastern and Greek cuisine – You will need griddles, woks, and ovens, among others.

Basic items that you should have in your food truck kitchen:

Food Prep Needs

• Cutting boards
• Can openers
• Food blenders/processors
• Knives and knife sharpeners
• Mandolins
• Vegetable cutters and slicers
• Mixers
• Thermometers
• Scales
• Timers

Cooking Essentials

• Frying pans
• Sauce pans
• Pots
• Infrared cooktops
• Hot plates and griddle tops
• Sandwich and panini grills
• Broilers
• Char-broilers
• Flash bake ovens
• Microwave ovens
• Commercial ovens
• Toasters
• Pasta cookers
• Rotisseries
• Rice cookers
• Steamers
• Ladles, spatulas, whisks, and other utensils
• Handle holders
• Gloves

Frying Essentials

• Fryer station
• Fry baskets
• Oil filtration and disposal units

Warmers/Holders

• Holding cabinet
• Hold oven
• Countertop food warmer

Refrigeration

• Freezer
• Walk-in refrigerator
• Ice machine

It is also important for your kitchen to have ample and secure storage for all the supplies and equipment needed.

Having a well-designed food truck kitchen ensures that you have a profitable food truck business by providing efficient service and increased productivity. There are basic rules in the configuration style of your kitchen. It all depends on what works well for your staff.

These are the two basic methods of grouping kitchen equipment:

• Assembly-line – This design works well for a food truck, which produces large quantities of the same food, like sandwiches or pizzas. With this type of configuration, the design should allow your staff to stay organized. The tools are arranged based on the order of use.

• Zone-style – For this type of design, the kitchen is divided into blocks, one block per function. There is one for food preparation, another for cook, then another one for refrigeration, and another for cleaning. This works well in food trucks that serve many types of food in their menu. This layout, allows your staff to prepare on one area of the kitchen, as the newly prepared ones are being cooked.

There are many more considerations, and contractors may be capable of providing you with additional tips. Prime Design help you with all these decisions when we are designing your truck and asking questions based on your needs.

The post What Equipment to Have on Your Food Truck appeared first on Prime Design Food Trucks.

At Prime Design Food Trucks, we can help you take your business to the next level. We can create custom food trucks, whether you want to remodel your current food truck or you want a brand new, personalized truck built from scratch. When you choose us, you can rest assured that your truck and your business are in good hands. Ready to get started? Contact Prime Design Food Trucks today!

Consider the Size

Food trucks come in various sizes — from large trucks to smaller trailers that you can tow behind a pick-up. If you’re planning to build and customize a brand new food truck, one of the first things you will need to think about is the size. You need a truck with a kitchen space that has plenty of room for the appliances you need, prep space, and enough room to move around so that you aren’t bumping into anyone else who might be cooking or taking orders. Choosing the size of your truck may be one of the most important decisions you will have to make, as you don’t want a truck that is too large, and you don’t want a truck that is too small and could create limitations. Make sure you know the perfect size before you start your build.

Choose the Right Equipment

The right equipment is essential for your food truck to function properly. Your entire business is based on making and serving food, so if you don’t have the equipment you need, it could cause some serious problems. Because a custom food truck will have a custom layout, you want to make sure you know exactly what equipment you will need before the building begins. In addition to the type of equipment you need, you will also need to consider the size. For example, if your menu consists of typical American food such as burgers and fries, you will want to prioritize the grilling and deep frying space. The last thing you need is for a huge line to form because your grill isn’t big enough to handle more than four or five burgers at a time.

Customize to Your Menu

The benefit of having a custom food truck is that it is personalized to your needs. However, if you’re not quite sure what you’re going to need when you build your truck, it could cause you problems in the future. We recommend having a solid menu in mind before you start the customization process. If you know exactly what kind of food you will want to cook, it will make it easier to create a layout that has everything you need and maximizes efficiency.

Start Customizing Today!

A custom food truck can benefit your business in so many ways. Not only will it make preparing and serving food that much easier, but it can also help maximize efficiency and improve your bottom line. At Prime Design Food Trucks, we are proud to help food truck owners take their business to the next level with a food truck that is just as unique as they are. Ready to get started? Learn more about what we do by exploring our website and our social media, and when you’re ready to customize your food truck, give us a call!

The post What To Consider Before Buying a Custom Food Truck appeared first on Prime Design Food Trucks.

Time is of the utmost importance when you’re running a food truck, which is why you want a truck that is attuned to your needs. At Prime Design Food Trucks, we can make that happen. We specialize in creating custom food trucks that are designed to your specifications so that you can make your business more efficient than ever before. Explore our website to learn more about our services, and give us a call to start the process of customizing your food truck today!

Personalization

When it comes to food trucks, one size doesn’t fit all, especially in terms of layout. You want your customers to keep coming back for more, but if it takes too long to make and serve the food because your food truck doesn’t have the right layout, it can impact your bottom line.

Customizing your food truck not only makes the process more efficient, but it also personalizes your truck to meet your needs. For example, you can customize the layout so that certain appliances are closer to each other, streamlining the process of assembling your cuisine. Additionally, you can eliminate any appliances that aren’t needed for your food, giving your truck more room for things you do need, such as storage, refrigeration, or even counter space.

 More Comfort

 The kitchen space in a food truck isn’t as big as the space you may find in a restaurant kitchen, and it can feel even smaller if you’re not maximizing the space to its full potential. With a custom food truck, you have the opportunity to rework the space so that it’s not only personalized to you and your menu, but also offers you more comfort. The last thing you want is to keep bumping into your sous-chef because there isn’t enough space for both of you or not have enough room for everything you need.

With that in mind, comfort doesn’t just apply to the inside of the food truck. With a custom food truck, you can also add comfort that will benefit the customers. You can add a retractable awning to your truck for those hot, sunny days, or you can add a ledge where you can put utensils, signs, napkins, and other items that may add to your aesthetic and your customers’ comfort.

 Minimize Issues

 While some people may choose to buy a used food truck and customize it to their specifications, Prime Design Food Trucks gives you the option of building your customized food truck from the start. Not only will this allow you to specify the layout to meet your needs, but it can also prevent problems with your truck in the future. For example, those who buy a used food truck may have problems with the truck breaking down or issues with the equipment from too much use. However, with a brand new custom food truck, you can rest assured that your truck is ready to hit the road, and you can minimize costly problems that may add up over time.

Get Started Now!

If you are ready to take your food truck business to the next level, Prime Design Food Trucks is here to help. We can remodel your current food truck to make it more personal, or we can build you a custom food truck from scratch. Learn more about our services by exploring our website and social media, and give us a call to get started!

The post 3 Reasons To Customize Your Food Truck appeared first on Prime Design Food Trucks.