Are You Looking For an A Rated Food Truck Designer?
The food truck industry is thriving for many reasons. These custom made vehicles can be used for various catering operations. They can also be used for special events where a temporary selling booth can be established. They can even be utilized as a creative means of promoting food enterprises such as restaurants.
Because of this, it’s no surprise that many business people are considering running their own custom food truck operation. If you are thinking of doing that, keep in mind that it’s essential that you plan its design well. Here are some things you must know about custom food truck design and build out.
Consider the kind of food you will serve
During the development of a design for a food truck, you should keep in mind what kind of food you are planning to serve in your truck. Unlike in traditional kitchens, you cannot have just about every machine, cooking equipment, and utensil inside your truck. As such, you must consider the type of food you’re intending to serve before creating a food truck design. If you plan to serve burgers and sandwiches, of course you got to have grills and toasters. If you plan to serve shakes and juices, you need to have blenders and juicers. Consider the type of food you’ll be serving so you will know what kind of equipment you will need.
Consider the size of your rig
You can either get a new truck or go for a secondhand one and retrofit it. Outside of roadworthiness and reliability, size should be your biggest consideration when shopping for a truck, regardless of what route you intend to take.
Going for compact trucks means you’ll need less parking space and you’ll have better maneuverability. Going for larger trucks means larger floor space and higher serving capacity.
Each truck size has its own advantages and disadvantages; make sure to check them out first before making a decision. The right truck size depends on what you intend to use your food truck for.
Prepare all the necessary equipment
Having all the right equipment when building a food truck is a must. As mentioned earlier, a big determinant here would be the type of menu you’ll be serving. You must have the right equipment to properly serve the food in your menu. Outside of menu-specific equipment, there are specific items that should always be a part of any food truck. Containers for both freshwater and washwater, food storage appliances like a refrigerator and freezer, trays, and sinks are among the components that should be standard in any food truck.
You have to meet safety and ergonomic standards
Safety and ergonomics should never be forgotten when trying to construct a food truck. Think of it as if you are trying to build a kitchen. There must be proper spacing inside the truck so your people can move around in an efficient manner. Ineffective food truck ergonomics can potentially lead to inefficient service and even safety issues. Speaking of safety issues, you should have all the necessary safety equipment such as fire extinguishers, circuit breakers, and emergency exits. Never forget these essentials as they are even required in some territories.
Your food truck should stand out from the rest
The food truck competition is becoming very tough. Aside from thinking of ways on how to make your food stand out, you should also find ways to make your truck stand out. Establishing that wow factor in your food truck design will help draw crowds towards your truck. Think of your target market and then chose a theme and color palette as well as décor that would match that. For example, a salad or smoothie food truck would benefit from pastel colors or a patio or garden theme. A design centerpiece would work as well.
Not only would this potentially help in increasing your sales, but it can also be used as a potent promotional weapon for your business. Creating a great food truck design will greatly help you, whether your truck is deployed selling food or on the move towards its next destination.
It is essential that you get the design of your food truck right. After all, it’s not going to be a cheap investment. You can always go ahead and craft your dream food truck by yourself, but it will never hurt to get the help of a professional. This is where us here at Prime Design Food Trucks can come to the rescue.
You should choose Prime Design for your custom food truck kitchen design and build out. With years of experience in this business, we know what it takes to build a winning food truck from the ground up. We have our own in-house design department, ready to listen to your inputs and help transform them into reality. We can also adjust the design as needed to maximize both feasibility and efficiency. Best of all, all works and repairs we perform are covered by our 6-month warranty, complete with manufacturer warranties. At Prime Design Food Trucks, we make sure that you get the most out of your investment.